T-Bones cooked over live charcoal flame in our Josper oven! Reaching temperatures of up to 400 degrees for that perfect sear! 🥩

TUESDAY €15 STEAK 🥩 It’s that time of the week again! 🥩 7oz Picanha w/ sauce only €15 🍷 Bottle Argentinian Malbec @ house price 🍹 Caipirinha D’uva only €10 Take a step into the flavours of South America!

It’s more than just farm to fork 🥩 Hand selected at local north cork farms, expertly butchered by artisan butchers @mccarthysofkanturk before spending a further 4-5 weeks in our @dryager , our steaks then see our 400 degree @josperofficial oven-grill before reaching your fork.

Sunday 30th March, Mothers Day 💕 Book your table now, via the link in our bio! 2 and 3 courses available as well as our Sunday Roast with a complimentary glass of red or white wine for mom!

HAND SELECTED 🥩 At Thompson’s we take pride in sourcing the best beef we possibly can before dry aging it ourselves. Working closely with Jack and Tim of @mccarthysofkanturk to select the best quality beef from local farmers. In order to ensure the customer receives the best steak possible we have to start out at the beginning of the process with the best quality Irish grass-fed cattle. These cuts come from the farm of David O’ Brien, whose cattle graze in Churchtown, North Cork - considered the heart of the Golden Vale. #supportlocal #eatIrish

📸: Goan Curry W/ roasted cauliflower, chickpeas, cashew nuts in a coconut & lime cream sauce served with Jasmin rice

AGED TO PERFECTION 🥩 32-day dry aged Porterhouse specials incoming! Portioned tomorrow for this weekend. 🔗 Reserve your table through the link in our bio. #steakhouse #steak #cork #dryagedbeef

Fish & Chips at Thompson’s 🐟 Available all week for both lunch and dinner! 📸: Beer battered Ballycotton Haddock with minted pea purée, homemade tartar sauce, caramelised lemon and chunky house fries

STOCKED 🥩 Fresh delivery today of two new whole rib cuts (seen on the second shelf) which will spend the next 28 days dry aging here to tenderise them and enhance the flavour profile! The top cuts are ready for portioning this weekend after a total of 32 days aging! Ask your server about our special cuts 🥩

ITS ALL IN THE MEAT 🥩 At Thompson’s we take pride in dry-aging, butchering and carefully preparing all of our cuts in house. Our meat comes from Irish grass fed cattle from farms dotted throughout the Munster region with many coming from the North Cork area, hand-selected by Jack McCarthy of @mccarthysofkanturk Our steaks spend a minimum of 28 days in our dry-aging fridges which are lined with pink Himalayan salt, which helps to tenderise the meat. Our house cuts are portioned every Thursday and are available until sold out. Our speciality cuts include T-Bone, Sirloin on the Bone and Côte de boeuf. These are made for sharing with family & friends and available in 100g increments. #ThompsonsCork #steak #steakhouse #foodie

Cooked to perfection 🥩 📸: Côte de boeuf / medium rare / peppercorn & garlic butter / @mascodina Syrah *Chefs Kiss* 🤌🏻 Keep an eye out on our specials sheet if you’re popping in to try one of these over the weekend! Equally, you can call us on 021 603 1111 or email at info@thompsonscork.ie to reserve one.

Classics remain classics for a reason! ✨ Grab yourself a toastie this lunch time at Thompson’s, served from 12-3pm Monday to Friday! 📸: Classic Toasted Special w/ home cooked honey glazed ham, Coolea Cheddar Cheese, Red Onion & Beef Tomato. Served with chunky house fries

Not just any roast….”THE Roast” Available from 12-4pm every Saturday & Sunday at Thompson’s MacCurtain St! Slow cooked Irish round of beef with all the trimmings! 🔗 Book your table now through the link in our bio

Fancy a starter? 📸: Steak Tartare 28-day dry aged raw ground @mccarthysofkanturk fillet steak, charcoal emulsion, cress & topped with Parmesan on @alternativebreadcompany sourdough! #supportlocal

LAUNCHING JAN 28th, WRITE IT IN YOUR DIARIES 🥩 Experience the taste of South America every Tuesday evening at Thompson’s MacCurtain St. PICANHA STEAK // ARG. MALBEC // CAIPIRINHA // *From 4pm until sold out*

Is January almost over yet so we can go back to eating these? 🤤 📸: Homemade Warm Chocolate Brownie w/ salted caramel ice-cream , fresh berries & homemade honeycomb crumb

Love is in…sharing food ❤️ Our Valentines bookings are now open for February 14th. Have your perfect date night at Thompson’s MacCurtain Street! We are operating two menus for the evening, a 3 course set menu and a steak sharing experience menu with our premium 28-day dry aged 30oz T-Bone, a bottle of wine and a dessert to share 🥩 Please select which menu you wish to choose from on the evening through the booking link in our bio!

The Rolls Royce of steak cuts, the T-Bone 🥩 Cut from the short loin this is two steaks in one, sirloin & fillet. Cooked over charcoal and on the bone for an even better flavour. Keep an eye on our specials sheets for weights.

One of our favourite áppetisers! 📸: Croquettes Panko coated potato filled with @cooleacheese Farmhouse Cheddar & Scallions w/ curry aioli & harissa yogurt

We have a range of steaks available to choose from! 🥩 8oz Fillet 🥩 10oz Rib Eye 🥩 10oz Sirloin 🥩 Special cuts, including Côte de boeuf and T-Bone What are you going for?

Josper Grill Oven 🔥 We cook all our steaks and beef burgers over a live charcoal flame in our Josper Grill Oven at 400 degrees. This gives a nostalgic bbq flavour. Expertly seared to lock in all the flavours while making sure our beef remains succulent and juicy, elevating your steak dining experience!

Côte de boeuf 🥩 This is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish! After aging for a minimum of 28 days in our @dryager fridges, we portion this whole cut in individual portions ranging from 600g to 1.2kg. Ask your server today about our special cuts.

🍷 Vini Ragerra, Vino Rosso 2023 A superb wine from micro-winery @vini_ragerra and winemaker Keith O’ Gorman whose roots lie in Ballyphehane, Co. Cork! This vintage is limited to just 500 bottles due to severe droughts in the Agliano Terme in Piedmont. Hand-harvested on 3.75 acres of land to make this incredible field blend of grape varieties including Barbera, Grignolino, Nerello Mascalese and other old vines of unknown origin. A unique, intensely coloured red, with layers of floral and herbal character! Just another example of how Thompson’s continues to support small businesses!

Brunch & Lunch from 12pm at Thompson’s 📸: Fish & Chips with fresh @ballycottonseafood_ Haddock, minted pea purée, caramelised lemon & homemade tartar sauce! ➡️ Swipe to see our full lunch menu!

Share the joy of Christmas with your significant other at Thompson’s this year! 🎄 🔗 Bookings can be made through the link in our bio

What is marbling? 🥩 Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat. In general, the more marbling it contains, the better a cut of meat is! Our chefs have just portioned some beautiful Côte de boeuf and sirloin on the bone sharing specials for this week that have been aging for the past 35 days. Call or email to reserve yours today!

Cheers! Grab your mates for a cocktail at Thompson’s We have a full bar including our own draught beers, wine list, spirits list as well as classic and signature cocktails! 📸 : Wild Atlantic Mist

Special Cuts 🥩 Ask your waiter about our premium special cuts, made for sharing (or not!) We have a selection Côte de Boeufs, T-Bones, Sirloin on the Bone & Tomahawks Our sharing steaks come with a choice of 2 sauces and 2 sides.

What is a Dry-Aged Steak? 🥩 Our steaks come in as whole cuts from @mccarthysofkanturk where they spend between 28-35 days in our special @dryager chambers. This process removes as much moisture as possible from the beef, giving you the most flavoursome and tender steak once individually portioned. Our chefs hand select each cut with expert attention to detail and prime it before service so you can enjoy a great quality steak. . . . 📸: @joleencronin

🍰 Thompson’s Swissroll 🍰 A nod to our wonderful history when the Thompson’s building was one of Ireland largest bakeries. In its hay day producing a mile a day of this raspberry and cream filled Victoria sponge delight! Let us know your Thompson’s Bakery stories in the comments, we always enjoy hearing them!

Our Festive Set Menu launches this weekend! 🎄 With plenty of choice to suit all palates and the star of the show being our dry-aged, charcoal flame cooked steaks! 🥩 We only operate a 3 course menu on Fridays & Saturdays throughout the festive period. While 2/3 courses are available Sunday to Thursday. Send us an email or ask your host for more information! This weekend also sees the launch of our new wine list, specifically curated by our great friends at @bubblebrotherscork there are some absolute crackers in there! 🍷 From vintages going back as far as 2014 to certain wines being limited to just a 500 bottle production. Ask within for recommendations & pairings. Book your festive outing with family, friends and colleagues at Thompson’s! 🔗 Link in our bio 📧 info@thompsonscork.ie 📞 021 603 1111 📍MacCurtain Street, Cork

Spiced Beef Sandwich - A Cork staple! 🔴⚪️ Grab lunch at Thompson’s Monday to Friday 12pm-3pm! 🥪 Sandwiches 🍳 Brunch 🍔 Mains 🥗 Light Lunch . . . 📸 : @joleencronin

It’s beginning to look a lot like Christmas here at Thompson’s! 🎄 Share the festive spirit with your friends, family and work colleagues by booking your Christmas outings with us! We look forward to seeing you!

Happy Beaujolais Nouveau 🍷 To celebrate the harvest of the first wines from 2024 we have this cracker on special all weekend! From fourth generation winemaker, Jean-Paul Dubost, this Beaujolais is ripe, soft, light and youthful with tangy Gamay freshness! Perfectly paired with our Irish Cheese selection! Santé! 🇫🇷

Chef Pedro currently portioning some T-Bone specials from our whole cut sirloins supplied by @mccarthysofkanturk that have been dry aging in our fridges for the past 32 days! This dry aging process has removed as much moisture as possible to allow for an overall better tasting steak! Limited quantity available this weekend! If you would like to reserve a special cut please contact one of our team on 021 603 1111 or info@thompsonscork.ie where our team will be happy to help! 📸: @joleencronin

Delighted to have hosted the opening gala for @corkfilmfest last week!

What’s your cut of choice? 🥩 ▪️10oz Rib Eye, the most flavoursome of all the steaks. Cut from the foreribs, it is particularly tender with a central eye of fat giving plenty of marbling and rich meaty flavour. Recommended medium-rare by our chefs! ▪️8oz Fillet, cut from the tenderloin. This is the most lean and tender of all the cuts, with each mouthwatering bite falling apart as you eat it. Best enjoyed rare or medium for full flavour and tenderness. ▪️10oz Sirloin, the staple of the steak family! Cut from the loin and very versatile, being a well worked muscle it is slightly less tender than the other two cuts mentioned above but packs lots of flavour. Can be enjoyed from anything between blue to well done! Why not pair your steak with a delicious red wine from our exclusive list, expertly chosen by our friends at @bubblebrotherscork 🍷

🎷 Get your Jazz weekend off to the perfect start! Open from 12pm until late all weekend 35 day Himalayan salt dry aged @mccarthysofkanturk premium steaks! Our head chef has just portioned this weekends sharing specials, all ranging from 0.5kg up to 0.9kg! (Sharing optional!) 🥩 T-Bones 🥩 Côte de Boeuf 🥩 Sirloin on the Bone Served with creamy mash, sautéed greens, peppercorn sauce & bone marrow butter! Ask your server about our premium cuts, they will be happy to help! #cork #corkjazzfestival #foodie #ireland #corkcity #steak #cotedeboeuf #steakhouse #purecork

We have the perfect space for you to celebrate, whether it is a birthday, staff party, we have got you covered! Celebrate with us at Thompsons, Click the link in our bio to find out more! #thompsonscork #events #celebration

We are open for lunch! Treat yourself to our Cork Spiced Beef Sandwich, made with spiced beef, Coolea Cheddar, sautéed savoy cabbage, house pickles and dressing. #lunchinspo #thompsonscork #lunchcork #localproduce

As well as our steaks, we have various other delicious dishes on our menu including our Wagyu Beef Burger and Buttermilk Chicken Burger 😮‍💨 Join us this weekend, click the link in our bio to reserve a spot with us! #thompsonscork #burgers #dinnerinspo

Wild Atlantic Mist🌊 One of our orginal cocktails made with @bearadistillery pink gin and topped with @poachersdrinks soda. Try it with us this weekend! Click the link in our bio to reserve a table with us! #thompsonscork #c#cocktails

We have the perfect sides to elevate your steak here with us at Thompsons🥩 Have you tried our new menu yet? Click the link in our bio to reserve a table with us this week! #thompsonscork #dinnercork

Another look at our launch night of our new steak-focused menu! Want to try it for yourself? Click the link in our bio to reserve a table with us now. #thompsonscork #dryagedsteak #launchnight

Launch Night at Thompsons 🥩🍷 Last night, we invited guests to try our all new steak focused menu in collaboration with @mccarthysofkanturk. Guests were shown around the venue as well as learning about the deep routed history of our venue. Guests were treated to a 5 course tasting menu of our delicious steaks as well as our Thompsons Swiss Roll. Each course was paired with fantastic wine provided by @bubblebrotherscork Thank you so much to everyone who attended, we hope you all enjoyed! #thompsonscork #steak #dryagedbeef

All of our steaks are dry-aged in our Himalayan salt dry ager fridges for 29 days and then cooked to perfection in our Josper Oven 😮‍💨 Join us this weekend and try them out for yourself, click the link in our bio to book e a table with us! #dryagedsteaks #thompsonscork

Cotton Ball Classics Try our Cotton Ball Classics tasting board with Kerry Lane Pale Ale, Lynch's Stout and Indian Summer Pale Ale, all for €11! #thompsonscork #tastingboard #palele #stout

We are cocktail ready for the weekend 🍸 Make sure to pop into us this weekend and try one of our signature cocktails! #cocktails #thompsonscork

Our state of the art dry ageing fridges🥩 Our steaks are delivered as whole cuts and then placed in our Himalayan salt dry ages fridges for 28 days. During this time the flavour intensifies, the meat begins to tenderise and take on the flavours of the Himalayan Salt. #thompsonscork #supportlocal #dryagedsteak

From prep to plate 🙌🏼 We work closely with our supplier @mccarthysofkanturk to make sure we delivery high quality meat for our customers! Make sure to pop in this weekend and try out our new menu! #localproduce #steak

Our head chef Cormac getting prepared for our upcoming Cork on a Fork special menu night! Have you gotten your tickets yet? Click the link in our bio to get yours now! #dryagedsteaks #thompsons

We have various delicious sides to pair with your steak 🥩 Want to try it for yourself? Make sure to click the link in our bio to get a ticket for our Cork on a Fork Special! #thompsonscork #dinnerinspo #dryagedsteak

Today together with the Restaurant Association of Ireland and all industry members we ask for your support in our efforts to secure the reinstatement of 9% vat rate. The future of our industry depends on 9% vat and it represents the difference between survival and closure for many. We don't want to see more restaurants closing! #NationalVAT9Day"

In preparation for our all new menu, the team took a trip down to @mccarthysofkanturk 🙌🏼 If you would like to try out our new menu, click the link in our bio to grab a ticket for our @corkonaforkfest special. #thompsonscork #dryagedsteak

CORK ON A FORK SPECIAL As a part of Cork on a Fork, On the 16th August, we will be showcasing our dry aged steaks at Thompson's which are hand selected by Jack Macarthy's of Kanturk and dry aged for 28 days in our Himalayan salt dry aging fridges. Our Chefs cook them in our Josper charcoal oven at 350-400 degrees to your liking before they are covered in our miso butter glaze and rested before serving. This event will cover a meal for two for €100 consisting of the following: -Sharing steak tartare -Sharing 600gr cote de boeuf with sauces and sides -Sharing Thompsons Swissroll dessert -Bottle of red or white wine. Click the link in our bio to get your ticket now!

NEW LOOK, NEW MENU, NEW EXPERIENCE We are delighted to launch our all new menu here at Thompsons, a delicious selection of food with a focus on dry aged steaks. We worked closely with our suppliers @mccarthysofkanturk to ensure that we were serving our customers the highest quality of meat. Our new menu is available now, click the link in our bio to reserve a spot! #thompsonscork #steak

NEW LOOK. NEW MENU. NEW EXPERIENCE. 🥩🍷 #thompsonscork

Keep your eyes peeled 👀🥩🍷 #thompsonscork

Something new is coming 👀… #thompsonscork

Join us this weekend and try our delicious chicken burger 🤤 Made with buttermilk fried chicken breast, served on a brioche bun with pickles, shredded lettuce and homemade Peruvian mayo! #thompsonscork #dinnerinspo

Happy World Tequila Day! Celebrate with world tequila day with us and margarita! #worldtequiladay #margarita

"Pear Shaped"🍐 This delicious cocktail is made with Absolut pear, Lemon, St. Germain Elderflower, Vanilla and Poachers Ginger Ale. Make sure to pop into us this weekend to try it for yourself! #cocktail

It's almost lunch time 🙌 Why not try our classic toasted special, made with ABC sourdough bread, honey glazed ham, Coolea cheddar, red onion and beef tomato , served with fresh handcut fries. We're open now for lunch, make sure to pop into us! #lunch #thompsonscork

The perfect starters 🤤 Our pulled pork croquettes and goats cheese crostini are the perfect starter to pair with your meal this weekend! Click the link in our bio to reserve a table with us this weekend. #starters #thompsonscork #dinner

Pan Seared @ballycottonseafood_ Hake Made with celeriac purée, crushed baby potatoes, spinach & hazelnut & Ballynamona Strand seaweed butter. Make sure to pop into us this week to try it for yourself! #ballycottonseafood #dinner #thompsonscork

Getting cocktail ready for the weekend 🍸 Make sure to try one of our cocktails this weekend, we have the classics as well as our own house cocktails! #cocktails #thompsonscork

Bartender’s Choice Tasting Board 🍻 A selection of Another Bloody IPA, Mayfield 5 Pilsner and New England Citrus IPA, all for €12. #thompsonscork #craftbeerireland #IPA

Biscoff Cheesecake 👀🤤 Our Biscoff Cheesecake made with a Biscoff base, creamy Biscoff filling, served with cream. It is the perfect sweet treat for after dinner! Click the link in our bio to reserve a spot with us this week! #dessert #thompsonscork #supportlocal

Join us for lunch and enjoy a delicious sandwich from our sandwich menu 😮‍💨 Our Traditional Cork Spiced Beef Sandwich is made with sautéed savoy cabbage, gherkins, emmental & reuben dressing on ABC sourdough bread. Served with handcut fries or soup. #lunchinspo #localproduce #supportlocal

We have a wide variety of delicious dishes here at Thompsons and all made using local produce 🤤 Make sure to pop into us this weekend and try it for yourself. Book now through the link in our bio #thompsonscork #dinnerinspo

Friday treat anyone? Our delicious chocolate brownie is the perfect Friday treat ! Make sure to pop into us this weekend to try it for yourself. #thompsonscork #dessert

Pulled Pork Croquettes 🙌 Our pulled pork are the perfect starter, made with the finest local produce, panko coated potato filled with pulled pork braised in Stonewell Cider & spices served with curry aioli & harissa yogurt. #supportlocal #starters #appetisers #thompsonscork

The bank holiday is here 🙌🥂 We will be serving delicious cocktails all weekend including our very own "Lady in Red" made using @dingledistillery Vodka and "Wild Atlantic Mist" made using @bearadistillery pink gin. Click the link in our bio to reserve a table now! #thompsonscork #cocktails

We have got two delicious burgers on our menu 🙌 Our McCarthy's 6oz Wagyu Beef Burger with shredded lettuce, homemade pickles, Coolea Cheddar & roasted garlic aioli. Our Buttermilk Chicken Burger is made withe fried chicken breast in a brioche bun with homemade pickles, shredded lettuce and our in-house and Peruvian mayo. Both are served with fresh cut fries, make sure to pop in and try one! #thompsons #dinnerinspo

📸: The Spritz-Roll Check out this weeks cocktail of the week! Inspired by the famous Thompson’s Swiss Roll and paying homage to the wonderful women who worked there! The bakery produced a mile worth of Swiss roll each day during its peak! - @rebelcitydistillery Maharani Gin - Chambord Black Raspberry Liqueur - Freshly squeezed lemon juice - Vanilla Syrup - Aquafaba - Topped with @poachersdrinks Soda

📸: Pan-Seared Atlantic Hake from @ballycottonseafood_ served w/ crushed baby potatoes, sautéed spinach, celeriac purée and our seaweed & hazelnut butter compound made with handpicked seaweed from Ballynamona strand Start your long weekend off here at Thompson’s!

Try our beers, made at the rear of our restaurant on our tasting flight! Mayfield 5 Pilsner Lager // Thompson’s Lite Lager // Lynch’s Stout // Indian Summer Pale Ale // Kerry Lane Pale Ale // Another Bloody IPA // Thompson’s New England Citrus IPA

Treat mom this Sunday for Mother’s Day at Thompson’s with a 2 course meal and complimentary glass of vino!

Making plans this weekend?! Pop by for some food or a few drinks 🥂 Kitchen open until 10pm tonight & 9pm tomorrow with our bar open until late! See you there

Argentinian Malbec or Italian Montepulciano… What are you going for? 🍷 Full wine list available on our website!

Valentines is just around the corner 🌹 Treat your other half to a special evening at Thompson’s! Bookings now open via our website or through email / phone!

📸: Fish & Chips Fresh Haddock from our friends at @ballycottonseafood_ fried in our New England Citrus IPA beer batter and served with minted pea purée & tartar sauce!

💭”The Snug”💭 A traditional part of Irish pub design since the 19th century. Usually a small intimate space located close to the bar for family & friends to chat and enjoy a few drinks together. Historically where the women would sit in a bar and sometimes even paid more to do so. At Thompson’s we have 3 snugs, if you would like to reserve one please put a note in your booking comments and we’ll try our best to allocate one to your booking. Tag who you’re booking the snug with? 👇🏻

Classics are classics for a reason! 📸: The Whiskey Sour made with @westcorkirishwhiskey Bourbon Cask

Ring in the New Year in style 🍾

Happy Christmas from us to yours! 🎄 Thank you to all the patrons who came through our doors and chose to wine and dine with us over the festive season, we hope you enjoyed as much as we did serving you. A massive thanks to our incredible team who worked tremendously hard over the last number of weeks! We are back open from 12pm Wednesday 27th.

🎄Christmas at Thompson’s🎄 Our 3 course set menu is available all week. This is the only menu in operation on Friday and Saturday evenings from 5pm as well as Christmas Eve from 12pm. Sun-Thurs 2 Courses €34.99 // 3 courses €38.99 Friday & Saturday 3 Courses €42.00 Book your table now via the link in our bio!

A glass of red next to the tree 🎄 📸: Garofoli Piancarda Rosso Cònero DOC From the Piancarda vineyard, this gorgeous ruby red Italian Montepulciano is a medium-bodied red wine with hints of cherries, blackberries and herbs! Perfectly paired with our slow braised featherblade of beef!

The mural on York Street at the side of our restaurant harps back to a time not too long ago when our building housed Corks most famous bakery. Since we opened 3 years ago we have had many customers through the door from all corners of the world telling stories of Thompson’s. From those who worked there or those who enjoyed some of the delicious treats they made. Tell us your stories in the comments we would be delighted to share some of them!

Our new lunch menu has gone down a treat! 📸: The Spiced Beef Sandwich W/ sautéed savoy cabbage, gherkins, Emmental & Reuben dressing Using some of the finest ingredients from the English Market including Tom Durcan Spiced Beef and Alternative Bread Company Sourdough The joys of being located in the city centre is being surrounded by top quality suppliers! #supportlocal

Sunday comfort food! 📸: Pan Seared Irish chicken supreme w/ champ mash, sautéed greens, chestnut mushrooms in a white wine and tarragon sauce.

📸 Lady In Red Dingle Vodka • Dead Man’s Fingers Coconut Rum • Peach • Cranberry • Lime • Pomegranate • Aquafaba Garnished with a desiccated coconut rim & raspberry dust 💃🏻

Christmas shopping?🎄 Get your loved one a voucher for Thompson’s, up to any value. Pop in to the restaurant and one of our team would be glad to help or you can buy one through our website.

Here at Thompson’s we love supporting small Irish businesses like ourselves, this is persistent throughout our bar and kitchen! Our entire gin range is made on the island of Ireland including 6 alone made in Cork, with the majority being all small batch producers. One of our favourites is definitely this @berthasrevenge Irish Milk Gin paired with @poachersdrinks Light Tonic #supportlocal #shopirish #gandt #gin

Just over 5 weeks until the big fella gets here! Have you made Christmas plans yet for your staff party, taking the kids to the @everyman Panto, or meeting with family & friends? We are opened and serving from 12pm daily. We are operating a special 2 & 3 course set menu for the Christmas period. We also have a kids menu and cater for all allergies. We can also accommodate large groups throughout the week! Book your table now on www.thompsonscork.ie or through the link in our bio. If you want to book for a party more than 12 then email us info@thompsonscork.ie or call on 021 603 1111

Prawn Pil Pil in our garlic & chilli oil with warm sourdough! The perfect starter 🤌🏻